Kingston Heat. Street Craft.

Pimento Smoke, Scotch Bonnet **Fire**.

Experience the fusion of traditional Jamaican pimento-wood smoking and modern street-taco craft. Nightly dinner service, craft cocktails, and vibrant flavors await.

Signature Plates

Ember-Charred, Eight-Hour Braised, Coastal Fused.

Jerk Chicken

Our signature pimento-wood smoked chicken, ember-charred to perfection. Served with a vibrant mango salsa and cooling cilantro.

Braised Oxtail

Slow-cooked for eight hours until fork-tender, then finished on the charcoal plate. A rich, savory depth of flavor.

Fish Tacos

Crispy fried fish, glazed with our house-made scotch-bonnet reduction, nestled in soft tortillas with fresh slaw.

Our Philosophy

Kingston Heat Meets Street-Taco Craft.

We elevate traditional Jamaican street-food soul into a sleek, vibrant dining experience. Every dish is a testament to authentic island heat and modern culinary precision.

Visit Us

Nightly Service, Downtown Core.

Wed-Sun

5pm - 11pm

184 Kingston Ave

Urban Core

hello@iriefya.com

Inquiries

What They Say

Echoes of Flavor.

Irie Fya delivers an unparalleled fusion experience. The oxtail is a revelation – rich, tender, and perfectly spiced.

Food Critic, Urban Bites

The jerk chicken is absolutely addictive. That pimento smoke flavor is something you won't find anywhere else in the city.

Regular Diner

Scotch bonnet fish tacos are a game-changer. Fiery, fresh, and perfectly balanced. A must-try for any food enthusiast.

Culinary Explorer